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100% Lentils fusilli convenience format

30.60

Format of 10 packages

1.95 kg

3 bags of *65g per package
*portion for one adult

 

SKU: lenticchie_fusilli-1 Category: Tag:
  • ECO-RESPONSIBLE CARDBOARD BOX CERTIFIED FSC
  • OPEN WINDOW (NO PLASTIC FILM)
  • COMPOSTABLE AND BIODEGRADABLE INTERNAL BAG
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INGREDIENTI
Organic lentil flour, water.

Product without preservatives

PREPARATION
5’—7′

For a 65g serving
Bring to a boil 1,5l of water (with 8g of coarse salt if you like), add pasta and cook for 5/7 minutes over a moderate heat, avoiding stirring during the first few minutes. Drain the pasta and season it as you prefer.
When cooking legumes, the formation of foam is natural, it can be removed.

VALORI NUTRIZIONALI MEDI
AVERAGE NUTRITIONAL VALUE
100gPer porzione/
per portion *65g
ENERGIA /
Energy
1375 kj
325 kcal
893 kj
211 kcal
GRASSI / Fat

di cui acidi grassi saturi / of which saturates
0,3 g

0,2 g
0,19 g

0,13 g
CARBOIDRATI / Carbohydrate

di cui zuccheri / of which sugars
48 g

1,2 g
31,2 g

0,78 g
PROTEINE / Protein25,8 g16,77 g
FIBRE / Fiber13,6 g8,84 g
SALE / Salt0,05 g0,03 g

Monte Monaco

lentils

The lentil flour pasta is light, digestible, satiating and nutritious. Excellent with vegetable toppings, with game or pork sauces, poultry, mushrooms and cacio e pepe sauce.

Lentils have been known since antiquity and in the Mediterranean diet they occupy a place of honor because they are appreciated by those who prefer a healthy diet without giving up the taste. They have a high content of protein, fiber, folate, potassium, phosphorus, calcium, iron, zinc, B vitamins.

The Monte Monaco bio pasta is made from 100% legume flour, pure water is used for the dough and fresh mountain air for drying. The legumes come from italian organic crops from the nearby area. The legume flour is ground raw on stone. The pasta is bronze drawn at low pressure and slowly dried at low temperature to preserve all the characteristics of the legumes. This natural method of processing allows to obtain a pasta of excellent flavor and fragrance, rough and porous, ideal to retain various toppings and condiments.

Additional information

Formato
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