Monte Monaco lentils
The lentil flour pasta is light, digestible, satiating and nutritious. Excellent with vegetable toppings, with game or pork sauces, poultry, mushrooms and cacio e pepe sauce.
Lentils have been known since antiquity and in the Mediterranean diet they occupy a place of honor because they are appreciated by those who prefer a healthy diet without giving up the taste. They have a high content of protein, fiber, folate, potassium, phosphorus, calcium, iron, zinc, B vitamins.