Supply chain

The best legumes are grown on organic land according to a certified protocol using quality seeds.

Growing pulses, especially at high altitudes, is quite demanding. The abundance of the harvest depends both on the farmers’ experience and on the weather conditions.

After threshing, the crop is cleaned, dried and husked, which is a demanding task that takes the grain to the milling stage.

The grains are grinded in the stone mill to obtain a high-quality flour suitable for raw processing. Milling must be performed so that the flour arriving at the mill can be transformed into pasta by simply adding mountain water.

The shapes pass through bronze dies under low pressure and are then slowly dried at a low temperature. Pasta is portioned and packaged in compostable bags.