Ingredients for a single serving:

  • 1 serving of Monte Monaco fava bean Laccetti Pasta
  • 1 handful of breadcrumbs (preferably wholemeal)
  • Some parsley leaves
  • Lemon juice and zest
  • 6 pitted black olives
  • 4 capers
  • Onion and garlic powder (if desired)
  • Chilli pepper flakes
  • Chives


Crumble the breadcrumbs, season with garlic and onion powder and toast in a pan. Set aside.

Cook the pasta.

Chop the parsley and add the grated lemon zest, a dash of lemon juice, the chilli pepper flakes, sliced olives, capers, garlic and onion powder. Combine drained pasta with breadcrumbs, stir and serve with a sprinkling of freshly ground black pepper and chives.

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