Ingredients for a single serving:
- 1 serving of Monte Monaco chickpea Rigatoni Pasta
- Half a slice aubergine 1 cm thick
- 1 small piece courgette and pepper
- 1 floret broccoli
- 1 piece daikon or horseradish or white turnip
- 1 tablespoon tomato paste
- 2 tablespoons soy sauce or tamari or a small amount miso stock cube
- Pepper, onion, olive oil, parsley, garlic (if desired)
Instructions:
Cut the vegetables and individual florets of the broccoli head into regular cubes. Brown them in a pan with oil, onion, salt (a little or not at all, depending on the soy sauce used), pepper, garlic. Add the tomato paste, soy sauce and if necessary a couple of tablespoons cooking water. Stir, combine the cooked and drained pasta with the cream and serve.
