Monte Monaco peas
The pea flour pasta is tasty and versatile, ideal for a light and healthy cuisine, but at the same time creative and tasty. It is excellent seasoned with vegetable sauces and pesto or paired with delicious salads and cuts of fine meat.
Everyone likes peas, they are digestible and promote intestinal transit; they contain little starch, little fat and few calories, while they are rich in iron, potassium, magnesium, phosphorus, calcium, folate and vitamins, especially of group B.
