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100% legumes pasta made in the Monti Sibillini park from traced organic crops, pure mountain water and fresh mountain air.
A quality pasta looking at the future.

MONTE MONACO BIO

Goes well with eveything Slide More nutrition, less waste. Discover our products

100% legumes pasta made in the Monti Sibillini park from traced organic crops, pure mountain water and fresh mountain air.
A quality pasta looking at the future.

MONTE MONACO BIO

100% pea flour. Appetizing Healthy Versatile Creative Slide Short supply chain, big taste. Discover our products

100% legumes pasta made in the Monti Sibillini park from traced organic crops, pure mountain water and fresh mountain air.
A quality pasta looking at the future.

MONTE MONACO BIO

100% lentil flour. Good for you Light Healthy Tasty Slide High quality, moderate glycemic index. Discover our products

100% legumes pasta made in the Monti Sibillini park from traced organic crops, pure mountain water and fresh mountain air.
A quality pasta looking at the future.

MONTE MONACO BIO

100% chickpea flour. Well-balanced Pleasant Digestible Appetizing Slide Great taste, low fat. Discover our products

100% legumes pasta made in the Monti Sibillini park from traced organic crops, pure mountain water and fresh mountain air.
A quality pasta looking at the future.

MONTE MONACO BIO

100% fava bean flour. Digestible Hypocaloric Tasty Satiating

From seed to plate, a traced path

Italian Legumes Bio

Raw ground on stone

Mix with mountain water

Bronze drawing

Slow drying

Mix with mountain water

Slow drying

Bronze drawing

Raw ground on stone

Italian Legumes Bio

We collaborate with nature for a new dimension of legumes

Find out how our pasta is made

Our legumes pasta

Slide for the benefit of people and the planet at each step of the supply chain, fully and completely because our pasta is genuine, healthy and "vibrant" thanks to the blockchain's transparency

Sustainable

for the benefit of people and the planet

Traceable

thanks to the blockchain’s transparency

Natural

because our pasta is genuine, healthy and “vibrant”

Italian

at each step of the supply chain, fully and completely

100% legumes become pasta

Our added value

Good as only pasta can be and rich in vegetable proteins and fibers

100% Chickpeas

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100% Fava beans

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100% Lentils

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100% Peas

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Each box contain 3 singleportion in compostable bags and biodegradable

Discover all our products

Our recipes

All the recipes you can make with legumes pasta
ricette

Lentil Rigatoni Pasta with Winter Sauce

Ingredients for a single serving: 1 serving of Monte Monaco lentil Rigatoni Pasta 1 small…
ricette

Fava bean Rigatoni Pasta with Pepper Cream

Ingredients for a single serving: 1 serving of Monte Monaco fava bean Rigatoni Pasta 80…
ricette

Chickpea Rigatoni Pasta Harlequin

Ingredients for a single serving: 1 serving of Monte Monaco chickpea Rigatoni Pasta Half a…
Discover them all

8 good reasons to choose our pasta

Gluten free

No OGM

Organic

Pro Veg

Moderate glycemic index

Vegetable proteins, fibers and minerals

Without thickeners or preservatives

Low in saturated grass and salt

Monte Monaco bio is good and easy to prepare. It is the innovation of the ancient substance, with respectful processing which in their essence are inspired by tradition.

It encloses the soul of a territory but looks beyond, opening the boundaries of our habits towards a healthy and sustainable future.

Our method

Private Label

We specialise in the production of third-party products and have developed a system to meet any customisation requirements. Monte Monaco is the ideal partner for customers who expect high-quality service and long-term cooperation. Those who want to market legume pasta with a brand can choose multiple combinations between:

Type of legume

Pasta format

Packaging

Discover how it works