Monte Monaco chickpeas

The chickpea flour pasta retains the characteristic taste and scent and it can be combined surprisingly easily with any type of seasoning: vegetables, fish, wild herbs and bacon, mountain cheeses and pepper or with butter and parmesan.

Chickpeas as a food have always been present in the culinary tradition of the entire Mediterranean area because they have a pleasant taste, they are digestible and suitable for many preparations; they are rich in protein, fiber, carbohydrates, potassium, calcium, folate and vitamins, especially of group B, an excellent source of energy and balanced between fats and proteins.