{"id":11092,"date":"2021-04-14T17:17:48","date_gmt":"2021-04-14T16:17:48","guid":{"rendered":"https:\/\/monte-monaco-bio.local\/pea-penne-pasta-with-cashew-cream-black-olives-pear-and-walnuts\/"},"modified":"2021-04-14T17:17:48","modified_gmt":"2021-04-14T16:17:48","slug":"pea-penne-pasta-with-cashew-cream-black-olives-pear-and-walnuts","status":"publish","type":"post","link":"https:\/\/montemonaco.bio\/en\/ricette-en\/pea-penne-pasta-with-cashew-cream-black-olives-pear-and-walnuts\/","title":{"rendered":"Pea Penne Pasta with Cashew Cream, Black Olives, Pear and Walnuts"},"content":{"rendered":"<p><strong>Ingredients for a single serving:<\/strong><\/p>\n<ul>\n<li>1 serving of Monte Monaco pea Penne Pasta<\/li>\n<li>2 tablespoons natural cashews (unsalted, unroasted)<\/li>\n<li>3 walnuts<\/li>\n<li>2 tablespoons pitted black olives<\/li>\n<li>1 slice of pear (half if Williams or a third if Abate)<\/li>\n<li>Garlic and onion powder (if desired)<\/li>\n<li>Salt, pepper.<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><\/p>\n<p>Cook the cashews in boiling water for 15 minutes.<\/p>\n<p>Blend them with a drop of pasta cooking water to make them creamier, add salt, pepper, garlic and onion powder.<\/p>\n<p>Crack the walnuts and chop them. Cut the olives into slices. Cut the pear into cubes.<\/p>\n<p>Mix everything together and season the cooked and drained pasta. Serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients for a single serving: 1 serving of Monte Monaco pea Penne Pasta 2 tablespoons natural cashews (unsalted, unroasted) 3 walnuts 2 tablespoons pitted black olives 1 slice of pear&#8230;<\/p>\n","protected":false},"author":53,"featured_media":10595,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[137],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pea Penne Pasta with Cashew Cream, Black Olives, Pear and Walnuts - Azienda Agricola Monte Monaco<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/montemonaco.bio\/en\/ricette-en\/pea-penne-pasta-with-cashew-cream-black-olives-pear-and-walnuts\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pea Penne Pasta with Cashew Cream, Black Olives, Pear and Walnuts - 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