{"id":11087,"date":"2021-03-30T14:08:47","date_gmt":"2021-03-30T13:08:47","guid":{"rendered":"https:\/\/monte-monaco-bio.local\/laccetti-di-ceci-donna-rosa\/"},"modified":"2021-04-14T17:13:41","modified_gmt":"2021-04-14T16:13:41","slug":"laccetti-di-ceci-donna-rosa","status":"publish","type":"post","link":"https:\/\/montemonaco.bio\/en\/ricette-en\/laccetti-di-ceci-donna-rosa\/","title":{"rendered":"Chickpea Laccetti Pasta donna Rosa"},"content":{"rendered":"<p><strong>Ingredients for a single serving:<\/strong><\/p>\n<ul>\n<li>1 serving of Monte Monaco chickpea Laccetti Pasta<\/li>\n<li>40 g steamed beetroot (precooked)<\/li>\n<li>30 g pitted green or black olives<\/li>\n<li>1 teaspoon reduced-salt soy sauce<\/li>\n<li>2 tbsp pasta cooking water<\/li>\n<li>20ml cream (vegetable or cow&#8217;s milk)<\/li>\n<li>Almond granules<\/li>\n<li>A pinch of salt (kala Namak), pepper and garlic powder (if desired)<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><\/p>\n<p>Put the pasta to cook.<\/p>\n<p>In the meantime, prepare the pink sauce by simply blending all the ingredients in a tall container with an immersion blender, except the almond granules. If the sauce is thick, make it fluid and creamy with a little cooking water.<\/p>\n<p>When the pasta is cooked and drained, garnish it with the almond granules and serve.<\/p>\n<p>If you cannot find soy sauce with a reduced salt content, do not add the salt indicated in the recipe.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients for a single serving: 1 serving of Monte Monaco chickpea Laccetti Pasta 40 g steamed beetroot (precooked) 30 g pitted green or black olives 1 teaspoon reduced-salt soy sauce&#8230;<\/p>\n","protected":false},"author":53,"featured_media":10582,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[137],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chickpea Laccetti Pasta donna Rosa - Azienda Agricola Monte Monaco<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/montemonaco.bio\/en\/ricette-en\/laccetti-di-ceci-donna-rosa\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chickpea Laccetti Pasta donna Rosa - 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