{"id":11081,"date":"2021-03-30T09:37:10","date_gmt":"2021-03-30T08:37:10","guid":{"rendered":"https:\/\/monte-monaco-bio.local\/fusilli-di-ceci-in-crema-di-cavolfiore-e-patata\/"},"modified":"2021-04-14T17:06:47","modified_gmt":"2021-04-14T16:06:47","slug":"fusilli-di-ceci-in-crema-di-cavolfiore-e-patata","status":"publish","type":"post","link":"https:\/\/montemonaco.bio\/en\/ricette-en\/fusilli-di-ceci-in-crema-di-cavolfiore-e-patata\/","title":{"rendered":"Chickpea Fusilli Pasta with Cauliflower Cream and Potato"},"content":{"rendered":"<p>Ingredients for a single serving:<\/p>\n<ul>\n<li>1 serving of Monte Monaco chickpea Fusilli Pasta<\/li>\n<li>150 g floury potato (weight after peeling)<\/li>\n<li>90 g cauliflower<\/li>\n<li>25 ml extra virgin olive oil<\/li>\n<li>20 ml milk (unsweetened vegetable or cow&#8217;s milk)<\/li>\n<li>Salt, pepper, nutmeg, garlic powder (if desired)<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><\/p>\n<p>Cook the potato in the water and the cauliflower (better if steamed, it will only take a few minutes if you cut it into small pieces). When cooked, puree them with a hand blender, add milk, oil, salt, pepper, nutmeg and a pinch of garlic powder.<\/p>\n<p>Adjust the cream consistency by adding a couple of tablespoons of cooking water if necessary.<\/p>\n<p>Cook the pasta as indicated on the packet, add pasta to the cream and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients for a single serving: 1 serving of Monte Monaco chickpea Fusilli Pasta 150 g floury potato (weight after peeling) 90 g cauliflower 25 ml extra virgin olive oil 20&#8230;<\/p>\n","protected":false},"author":53,"featured_media":10566,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[137],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chickpea Fusilli Pasta with Cauliflower Cream and Potato - Azienda Agricola Monte Monaco<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/montemonaco.bio\/en\/ricette-en\/fusilli-di-ceci-in-crema-di-cavolfiore-e-patata\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chickpea Fusilli Pasta with Cauliflower Cream and Potato - 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